The profit on every dish, not just the sales.
Skillet costs each dish from what you actually pay and tells you what to fix while there is still time.
Profit per dishThis week
DishPriceCostMargin
Smash burger 14.50 4.62 68%Healthy
Chicken wrap 12.95 4.88 62%Healthy
Loaded fries 9.50 3.91 59%Watch
Brisket plate 18.00 8.64 52%Watch
Lobster roll 24.00 14.78 38%Fix
Lobster roll is below your 45% target. Lobster went up at your last invoice. Raise the price to $26.99, or trim the portion.
What it does
Costing
- Ingredients by pack size and yield, with every price change kept
- Prep items, like sauces and doughs, costed from their own recipes
- Recipe versions, so past reports keep the costs of their own day
- Packaging and supplies in the bottom line
Alerts
- Food-cost alerts when a dish slips below your target, with the reason
- A price or portion recommendation to fix it
- Supplier price-spike alerts when a price jumps 5% or more
- A Monday digest email: the week's sales, margin, best and worst dishes
Stock and invoices
- Ingredients used up as orders go to the kitchen
- Counts that show waste, theft or recipe drift
- Weekly cost of goods
- Supplier invoices: upload, check the lines, confirm
The rest of Skillet
- RegisterBright colour-coded tiles, big dish names and an options panel beside the order, so the line keeps moving.
- Kitchen screenLarge type, tickets in columns and the build for every dish, so nothing gets made twice.
- Online and deliveryKiosk, QR tables, your own online ordering page and delivery apps, all landing in the same place.
- Team and schedulePlan the week, clock people in with a PIN and a photo, and see sales against labour through the day.
See what your dishes really make.
Try Skillet free for 30 days, or book a walkthrough with someone who has run restaurants.
Plans from $89 CAD per location, per month. No per-device fees.